Halawa Truffles

Instructions

1. In a bowl, mix together both kinds of halawa with a spoon until well combined.
2. With your hands, form the halawa into small balls, the size of hazelnuts, and place on a plate. Refrigerate for 10 minutes.
3. Place the sesame seeds, cocoa, and chopped pistachios in three separate bowls. Dip 1/3 of the halawa balls in one type of topping and toss around to make sure they are fully and evenly covered. Remove carefully and place on a small platter.
4. Repeat with each topping and then refrigerate the balls until you are ready to serve.
5. Serve as you would chocolates with coffee or tea.