Ham & Cheese Appertizer

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Ingredients

  • 1 pound ham, sliced into quarters
  • 3/4 pound swiss cheese, sliced into quarters
  • 2 loaves Pepperidge Farm Party Rye bread

Instructions

  1. Preheat oven to 425 degrees. Place the bread pieces on a couple of baking sheets, lined with foil for easy cleanup. Place ham to cover each piece on all slices of rye bread. Cover with the swiss cheese and bake until cheese is melted. Place on platter to serve. Enjoy!

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 12.4g 16% DV
Carbs 1.4g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 296.8mg 13% DV
Potassium 91.5mg 2% DV
Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 72mcg 8% DV
Vitamin D 0.3mcg 1% DV
Calcium 237mg 18% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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