Ham With Ruby-Red Glaze

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Ingredients

  • 1 boneless fully cooked ham (about 4 pounds)
  • 3/4 cup packed brown sugar
  • 3/4 cup creamy French salad dressing

Instructions

  1. Preheat oven to 325°. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, 1-1/2 hours.
  2. Meanwhile, in a small microwave-safe bowl, combine brown sugar and salad dressing. Cover and microwave on high 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham.
  3. Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining glaze.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 13.4g 17% DV
Carbs 26g 9% DV
Fiber 0.1g
Sugar 24.8g 50% DV

Electrolytes

Sodium 483.3mg 21% DV
Potassium 133.8mg 3% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 2.2mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 36.3mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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