Happy Mich
Ingredients
Instructions
- In small saucer, stir together salt and 1 teaspoon Pico Piquin. Rub lime wedge around rim of pilsner glass (12 or 16 ounces). Invert glass and dip part of rim into salt mixture, coating outside of glass only. Rotate to coat halfway around rim.
- In blender (or using a muddling tool), combine watermelon cubes and remaining pinch Pico Piquin. Puree until smooth, about 10 seconds. Add lime juice, hibiscus concentrate, hot sauce, and Tajin sauce and stir until combined.
- Fill prepared pilsner glass with ice cubes and pour in watermelon mixture. Top with beer, stir until combined, and garnish with watermelon slice.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).