Hard Cider Sangria

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Ingredients

  • 1 cup green, yellow and red apples, unpeeled, quartered and thinly sliced
  • 1 navel orange, quartered and thinly sliced crosswise
  • 1 cup apple juice, chilled
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/4 cup apple brandy
  • 1 bottle (22-ounce) hard apple cider, chilled

Instructions

  1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.2g
Carbs 9.9g 4% DV
Fiber 1.1g 4% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 9.5mg
Potassium 136mg 3% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 19.3mg 21% DV
Calcium 11mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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