Harvest Biscuits

VegetarianDairy
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Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup pumpkin puree (can be leftover) or 1 cup cooked mashed sweet potato (can be leftover)
  • 1/2 cup milk ⓘ
  • 2 1/2 cups Bisquick baking mix ⓘ

Instructions

  1. Preheat oven to 450.
  2. Stir together butter or margarine and pumpkin or squash till smooth. Stir in milk.
  3. Add Bisquick and stir to combine. Makes a soft, sticky dough.
  4. Drop the biscuits about 1" apart on a baking sheet lined with parchment paper.
  5. Bake 15-18 minutes, or till light brown.
  6. (I even slightly overbrowned these once, and they still tasted good.).

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 27.8g 36% DV
Carbs 18g 7% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 63.5mg 1% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 102.5mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

butter milk

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