Hash Brown Taters
Ingredients
Instructions
- Boil potatoes until soft.
- Peel and chop in small pieces.
- Put butter in skillet.
- Add potatoes, salt and pepper to taste.
- Cook until brown.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).