Heather Wine
Ingredients
Instructions
- Gather 1 lb.
- of fresh heather.
- Use the upper stalks and flowers only.
- Boil the heather with a gallon of water in a large stockpot until the mixture resembles a dark tea.
- If needed, add more stalks and flowers if the colour is weak.
- The mixture should be opaque.
- Remove from heat and strain.
- Discard the heather.
- Allow it to cool.
- Once it has cooled completely, add sugar, nutmeg, allspice and lemon juice.
- Pour the new mixture into casks or bottles.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).