Heavenly Cream

Name: Heavenly Cream
Yield: 4 servings
Ingredients: 1/3 c. skimmed milk; 1/3 c. instant dry nonfat milk

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Ingredients

Put milk in small stainless steel or copper bowl and set in freezer until ice crystals begin to form, about 15 to 20 minutes. Use a hand held mixer and thicken mixture by beating in the dry milk.
Continue to beat on high until soft peaks form, about 2 minutes.
Add honey and beat until stiff peaks form, about 2 minutes more.
Makes about 1 3/4 cups.

179 kcal 9% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 2.8g 4% DV

Carbs 38.6g 14% DV

Fiber 0.2g 1% DV

Sugar 32g 64% DV

Sodium 80.8mg 4% DV

Potassium 76.5mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 104mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).