Heavy Cream

Name: Heavy Cream
Yield: 4 servings
Ingredients: 3/4 cup milk; 1/3 cup butter

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Ingredients

Melt the butter.
Pour it into the milk, and stir.
Use in place of one cup of heavy cream.
Note: This substitute will not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

328 kcal 16% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 27.8g 36% DV

Carbs 18g 7% DV

Fiber 0.1g

Sugar 11.5g 23% DV

Sodium 79.8mg 3% DV

Potassium 63.5mg 1% DV

Cholesterol 76.5mg 26% DV

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 102.5mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).