Herb Dinner Rolls

Name: Herb Dinner Rolls
Yield: 4 servings
Ingredients: 1 pkg. hot roll mix; 1 1/4 c. hot water (120~ to 130~); 3 tsp. dried parsley flakes; 3 tsp. dried basil leaves; 2 tsp. dried thyme leaves

Vegan Vegetarian

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Ingredients

1 pkg. hot roll mix ⓘ
1 1/4 c. hot water (120~ to 130~) ⓘ
3 tsp. dried parsley flakes
3 tsp. dried basil leaves ⓘ
2 tsp. dried thyme leaves ⓘ

Instructions

Mix all dry ingredients.
Add hot water.
Stir until dough pulls away from sides of bowl.
Knead with floured hands for 5 minutes until smooth.
Add more flour if needed to reduce stickiness.
Cover and let rest 5 minutes.
Grease two large cookie sheets.
Shape dough into 16 to 18 balls and place on cookie sheets.
Let rise until doubled, 30 to 45 minutes, in a warm place. Bake at 350° for 15 to 18 minutes.
Serve warm.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 5.4g 7% DV

Carbs 10.7g 4% DV

Fiber 4.6g 16% DV

Sugar 0.1g

Electrolytes

Sodium 253.8mg 11% DV

Potassium 318.8mg 7% DV

Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 125.5mcg 14% DV

Vitamin C 44.5mg 49% DV

Vitamin D 0.3mcg 1% DV

Calcium 180mg 14% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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