Herb Drying

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Ingredients

  • herbs, fresh

Instructions

  1. Spread on tulle fabric 1 layer.
  2. Roll lightly and tie ends.
  3. Lay in Fridge for 2 weeks.

Nutrition & Diet Analysis (per serving)

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.5g 1% DV
Carbs 2.6g 1% DV
Fiber 0.6g 2% DV
Sugar 0g

Electrolytes

Sodium 135.8mg 6% DV
Potassium 89mg 2% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 2.5mg 3% DV
Calcium 9.3mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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