Herbed Salmon

Seafood
Be the first to rate this recipe

Ingredients

  • 2 pounds salmon ⓘ
  • 5 dried sage leaves ⓘ
  • 1 tablespoon dried thyme ⓘ
  • 1 pinch ground paprika ⓘ
  • 1 pinch ground cayenne pepper ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
  2. Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.
  3. Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 16.4g 21% DV
Carbs 55.2g 20% DV
Fiber 19.3g 69% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 123mg 5% DV
Potassium 1303mg 28% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 1195.5mcg 100% DV
Vitamin C 59.4mg 66% DV
Calcium 201.8mg 16% DV
Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cayenne pepper salmon ground paprika thyme sage

You May Also Like

🐟

Tuna Rolls for Two

SeafoodDairy
476 kcal 14.1g protein
🐟

Aromatic Striped Bass Alla Yulia Recipe

Seafood
422 kcal 11.3g protein
🐟

Lovely Tuna Noodle Casserole

SeafoodDairy
940 kcal 36.6g protein
🐟

Pinzimonio with Tonnato Sauce

Seafood
765 kcal 4.8g protein
🐟

Shrimp In Sour Cream Sauce Recipe

SeafoodDairy
280 kcal 5.6g protein
🐟

Broiled Fish With Green Tea Salt Recipe

Seafood
36 kcal 5.1g protein
Seafood recipes → All recipes →