Hibiscus Sugar
Ingredients
- 3/4 cup dried red hibiscus flowers
- 1/4 cup dried white hibiscus flowers
- 1 cup superfine white sugar ⓘ
Instructions
- Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
- Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
- Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).