Homemade Ale

Instructions

1. In a large, non-reactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often.
2. Cool then strain the hop mixture through a funnel, into a sterilized 7 gallon fermenting tank NOTE: I don't know what a fermenting tank is, but I would guess a ceramic or glass jug (like a milk jug) with a cork or rubber seal.
3. Add the water and yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks.
4. Strain the beer. Bottle and age for another 2 to 3 weeks.