Homemade Ice Magic

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Ingredients

  • 375 g milk chocolate melts
  • 250 g unsalted butter, chopped
  • 1/2 cup vegetable oil

Instructions

  1. Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.
  2. Whisk in butter and vegetable oil.
  3. Keep in a clean jar!

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 33.5g 43% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 148mg 6% DV
Potassium 7.5mg
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 375.8mcg 42% DV
Calcium 7.5mg 1% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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