Homemade Orangecello

Instructions

1. DAY 1 : Peel the oranges making sure not to go all the way down to the white pith that separates the peel from the fruit.
2. Add the vodka to the orange peels and cover the jar with cling film. Store in a cool place for 7 days.
3. DAY 8 : Boil the water and add the sugar to the boiling water until it dissolves. Take off the heat, and set aside to cool completely to room temperature.
4. Add the sugar syrup to the orange peel and vodka mixture and stir well (Note : if you wish to discard the peel, do so at this stage, before pouring in the sugar syrup).
5. Refrigerate and serve chilled.