Homemade Spaghetti O'S

Name: Homemade Spaghetti O'S
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 (8 ounce) cans tomato soup; 1 (8 ounce) can water; 1 (8 ounce) can milk; 1 lb small shell pasta, rings alphabets; 6 ounces shredded Velveeta cheese; salt

Vegetarian Dairy

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Ingredients

3 (8 ounce) cans tomato soup ⓘ
1 (8 ounce) can water
1 (8 ounce) can milk ⓘ
1 lb small shell pasta, rings alphabets ⓘ
6 ounces shredded Velveeta cheese ⓘ
salt ⓘ

Instructions

Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 5.5g 7% DV

Carbs 24.3g 9% DV

Fiber 0.4g 1% DV

Sugar 15.6g 31% DV

Electrolytes

Sodium 10171.8mg 100% DV

Potassium 209mg 4% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV

Vitamin C 7.1mg 8% DV

Vitamin D 0.4mcg 2% DV

Calcium 257.8mg 20% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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