Homemade White Bread, Non-Bread Machine
Ingredients
Instructions
- In large bowl, mix sugar, yeast, melted lard and warm water.
- Stir and let stand approximately 2-5 minutes, until bubbly.
- Add salt and flour; stir, then mix well.
- Let stand (covered with a towel) for 30-60 minutes.
- Punch down, then knead.
- Shape into three loaves.
- Place into greased loaf pans and let rise until rounded above pan.
- Bake at 350 for 30 minutes or until done.
- Remove from pans and butter tops, if desired, for a softer crust.
- Note: Adjust flour as needed.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).