Honeysuckle Syrup
Ingredients
Instructions
- In a nonreactive pot (stainless steel or glass) combine water and sugar and bring to a boil.
- simmer until sugar is completely dissolved.
- add honeysuckles.
- add cinnamon.
- reduce heat to med-low and barely simmer stirring occasionally for 30 min.
- cool slightly and use mesh strainer to drain flowers out using back of spoon to press excess syrup out of flowers.
- discard flowers and allow syrup to come to room temperature in airtight container.
- store in the refrigerator for up to 6 months.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).