Hot Rum Punch

Name: Hot Rum Punch
Yield: 4 servings
Ingredients: 4 cups light rum; 2 cups Cognac; 2 cups Cointreau or other orange-flavored liqueur; 1 cup sugar; 1 orange, thinly sliced; 1 lemon, thinly sliced; 8 cups boiling water

Vegan Vegetarian

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Ingredients

4 cups light rum ⓘ
2 cups Cognac ⓘ
2 cups Cointreau or other orange-flavored liqueur ⓘ
1 cup sugar ⓘ
1 orange, thinly sliced
1 lemon, thinly sliced ⓘ
8 cups boiling water ⓘ

Instructions

Combine rum, Cognac, Cointreau, sugar, orange, and lemon in a heat-proof punch bowl. Add boiling water; stir well. Serve hot.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 0.7g 1% DV

Carbs 25.9g 9% DV

Fiber 1.6g 6% DV

Sugar 10.7g 21% DV

Electrolytes

Sodium 24.5mg 1% DV

Potassium 307.5mg 7% DV

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 17mg 19% DV

Calcium 26.8mg 2% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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