Hungarian Easter Cheese(Cirak)

Name: Hungarian Easter Cheese(Cirak)
Yield: 4 servings
Ingredients: 15 eggs; 1 qt. milk; 1 tsp. salt; 2 Tbsp. sugar; 1 tsp. vanilla

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Ingredients

Bring milk to a boil in saucepan.
Beat eggs slightly; add gradually to boiled milk.
Cook over low heat for about 7 minutes, or until it starts to thicken and forms curds.
Add seasonings and sugar, stirring constantly so mixture will not scorch.
Pour mixture into a cloth or cheesecloth bag; squeeze and tie opening tightly.
Let drain about 2 hours, or until set.
Refrigerate. Slice before serving.

301 kcal 15% DV

Protein Fat Carbs

Protein 3.9g 8% DV

Total Fat 4.4g 6% DV

Carbs 47.8g 17% DV

Fiber 1.2g 4% DV

Sugar 14.7g 29% DV

Sodium 9844mg 100% DV

Potassium 299.3mg 6% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 174.3mg 13% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).