Hunter'S Roast
Ingredients
- 4 pounds venison rump roast
- 2 (12 fluid ounce) cans or bottles beer ⓘ
- 1 (16 ounce) jar pepperoncini
Instructions
- Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
- Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).