Ice Cream Divan

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 box chocolate wafer crumbs ⓘ
  • 1/4 c. melted butter ⓘ
  • 12 small or 6 large Heath bars, frozen

Instructions

  1. Mix butter and wafers.
  2. Put in greased lasagna pans (9 x 13-inch). Refrigerate. Crush bars finely onto crumbs.
  3. Soften ice cream and mix with Heath bars. Spread over crust and freeze.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 25.7g 33% DV
Carbs 10.7g 4% DV
Fiber 1.8g 6% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 41mg 2% DV
Potassium 10.3mg
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Calcium 21.5mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla ice cream butter

You May Also Like

🥗

Sandy's Spaghetti Sauce

VeganVegetarian
613 kcal 21.1g protein
🥦

Fluffy Potato Kneidlach

VegetarianDairy
557 kcal 15.3g protein
🥦

Mushroom & Soy Sauce Pasta

VegetarianDairy
356 kcal 4.6g protein
🥦

Spicy Egg salad stuffed tomato

Vegetarian
428 kcal 13.8g protein
🥦

Sunshine 's creamy coffee freeze

VegetarianDairy
182 kcal 3.1g protein
🥦

Mini Baked Alaskas

VegetarianDairy
159 kcal 3g protein
Vegetarian recipes → Dairy recipes → All recipes →