Icy Fruit Punch

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 c. sugar ⓘ
  • 1 small Jell-O (strawberry) ⓘ
  • 1 small Kool-Aid (strawberry) ⓘ
  • 1 small lemonade (frozen) ⓘ
  • 1 small orange juice (frozen)
  • 1 large can pineapple juice ⓘ

Instructions

  1. Mix Jell-O, 1 cup water, 1 cup sugar and Kool-aid; all but pineapple juice.
  2. Add pineapple juice and all the rest of ingredients to 1 gallon of water.
  3. Freeze in gallon containers (Tupperware or empty plastic milk container).
  4. Leave space to freeze at top to expand while freezing.
  5. Can be done far ahead for parties or weddings.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.3g
Carbs 26.1g 9% DV
Fiber 1.3g 5% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 6.8mg
Potassium 160mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 28mg 31% DV
Calcium 14.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pineapple juice orange juice ginger ale lemonade

You May Also Like

🥗

Spicy Jalapeño-Red Pepper Jelly

VeganVegetarian
116 kcal 6.3g protein
🥗

Salad With Radish And Onion

VeganVegetarian
378 kcal 3.6g protein
🥗

Crisp Tofu, Shiitake, And Spinach Summer Rolls

VeganVegetarian
769 kcal 14.2g protein
🥗

Lemon-Pepper Seasoning Salt

VeganVegetarian
88 kcal 3.1g protein
🥗

Honey-Glazed Almonds

VeganVegetarian
338 kcal 10.3g protein
🥗

Mustard-Roasted Chicken With Vegetables

VeganVegetarian
364 kcal 5.8g protein
Vegan recipes → Vegetarian recipes → All recipes →