Idiot Bread

Name: Idiot Bread
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 c. warm water; 1 Tbsp. sugar; 1 tsp. salt; 4 c. flour

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Ingredients

Dissolve yeast in water (large bowl).
Add remaining ingredients and mix well. Grease a deep bowl.
Put dough in and let rise until double (about 1 1/2 hours).
Punch down and put into two 9-inch pie pans.
Let rise again. When loaves are double, melt 1 stick of margarine and pour equally (and carefully) over loaves.
Bake at 400° for 45 minutes to 1 hour.

161 kcal 8% DV

Protein Fat Carbs

Protein 9.1g 18% DV

Total Fat 0.5g 1% DV

Carbs 30.1g 11% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Sodium 10537.8mg 100% DV

Potassium 615.5mg 13% DV

Vitamin C 9.1mg 10% DV

Calcium 35mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).