Irish Mint Julep

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Ingredients

  • 6 whole Mint Leaves
  • 1 teaspoon Powdered Sugar
  • 2 teaspoons Water
  • 2 cups Crushed Ice

Instructions

  1. Into each of two 6-ounce glasses, put 2 mint leaves, 1/2 teaspoon of sugar and 1 teaspoon of water. Muddle ingredients and fill 2/3 with crushed ice.
  2. Pour 1 1/2 ounces of Irish whiskey into each glass over ice. Top off with ice and garnish each glass with a mint leaf.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 24.9g 9% DV
Fiber 0g
Sugar 24.5g 49% DV

Electrolytes

Sodium 1mg
Potassium 0.5mg

Vitamins & Minerals

Calcium 2.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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