Italian Brie

Name: Italian Brie
Yield: 4 servings
Ingredients: 1 (8-ounce) round Brie; 1 (3.5-ounce) jar prepared pesto

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Ingredients

Trim and discard rind from top of Brie. Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.

110 kcal 6% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 9.4g 12% DV

Carbs 3.7g 1% DV

Fiber 0.7g 2% DV

Sugar 2.4g 5% DV

Sodium 165.3mg 7% DV

Potassium 188.3mg 4% DV

Vitamin A 38.8mcg 4% DV

Vitamin C 6.9mg 8% DV

Calcium 79.3mg 6% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).