Italian Potato Wedges
Crispy and flavorful Italian Potato Wedges are a perfect side dish or snack, featuring bold Italian seasoning and savory steak salt. Their crispy exterior and tender interior make them a crowd-pleaser for family dinners or casual gatherings, offering a delicious alternative to traditional fries with a robust seasoning blend.
Ingredients
Instructions
- Slice potatoes into wedge-shaped pieces, leaving skins on, and place in a baking pan.
- Sprinkle with Italian seasoning and steak seasoning salt.
- Bake in a 400°F oven for 45 minutes.
- Turn the wedges after 25 minutes and continue baking until crispy and cooked through.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary or thyme. If you want a bit of heat, sprinkle on some red pepper flakes. For a healthier option, use olive oil instead of butter when tossing the wedges. You can also swap the potatoes for sweet potatoes for a sweeter, more nutritious alternative. This recipe pairs beautifully with Italian Meat Balls And Sauce.
Serving Suggestions
Serve these Italian Potato Wedges as a delicious side dish with your favorite main course or enjoy them as a snack with dipping sauces like marinara or garlic aioli. They make a great accompaniment to a hearty salad, such as Red And Green Tortellini Salad. For a complete meal, pair them with a protein like grilled chicken or Italian sausage.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F for about 10-15 minutes until crispy again. Avoid microwaving as it can make them soggy. You can also freeze them for longer storage, but they are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Potato Wedges contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato wedges ahead of time?
Yes, you can prepare the wedges and season them ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just allow them to come to room temperature before placing them in the oven to ensure even cooking.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for making wedges due to their starchy texture, which yields a crispy exterior and fluffy interior. However, you can also use Yukon Gold or red potatoes for a different flavor and texture.
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan as it doesn’t contain any animal products. Just ensure that your seasoning blends are free from non-vegan additives. You can also enhance the flavor by tossing the wedges in No Fat Italian Dressing before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).