JELL-O Beans
Ingredients
Instructions
- Spray inside of bean mold with cooking spray.
- Place mold, fill side up, on tray.
- Add boiling water to gelatin mixes in large bowl; stir 3 min.
- until completely dissolved.
- Pour into measuring cup with pour spout.
- Immediately pour into mold, filling each bean completely.
- (Any remaining gelatin mixture can be poured into custard cup.)
- Refrigerate 30 min.
- or until firm.
- Tilt mold on slight angle over plate.
- Using moist fingertips, gently scoop beans out of mold.
- Keep refrigerated.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).