Jell-O Shots

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Ingredients

  • 6 oz Jell-O Box
  • 3 cup Water

Instructions

  1. Mix 1 Cup of Alcohol and 1 Cup of Water and set it in the fridge, making sure it gets nice and cold.
  2. Bring 2 cups of water to a boil, then mix in the Jell-O, stirring until COMPLETELY dissolved.
  3. Stir in the Alcohol mixture and stir.
  4. Pour in 1 oz cups and refrigerate for approx.
  5. 2 - 4 hours.

Nutrition & Diet Analysis (per serving)

12 kcal 1% DV

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 0.2g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 1.5mg
Potassium 5.3mg

Vitamins & Minerals

Calcium 3.5mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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