Jello Cools
Ingredients
- 3 pkg. Jell-O mix ⓘ
- 4 pkg. unflavored Knox gelatine
Instructions
- Mix the first 3 ingredients together.
- After completely dissolved, add Cool Whip.
- Pour into bowl or casserole dish. Refrigerate for about 1 hour.
- Cut up and serve.
Nutrition & Diet Analysis (per serving)
18
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).