Jellosicles
Ingredients
Instructions
- Mix jello and hot water well. Then add cold water.
- Stir and pour into ice cube trays.
- Insert popsicle stick in center when slightly frozen.
- Freeze.
Nutrition & Diet Analysis (per serving)
14
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).