John'S Dip
Ingredients
- 2 (15 oz.) cans chilli
- 1 lb. Velveeta cheese (hot or mild Mexican) ⓘ
- couple of jalapenos (optional)
- 1 can Ro-Tel
Instructions
- Put in crock-pot until cheese has melted.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).