Jon'S Fudge
Ingredients
Instructions
- Into a heavy, buttered, 2-quart saucepan, add sugar, milk, syrup, salt and chocolate, stirring constantly over medium heat until chocolate melts.
- Reduce heat; cook until mixture forms a soft ball (232°), stirring only when necessary.
- Remove from heat immediately and set pan in cold water.
- Add butter, but don't stir.
- When mixture cools to 180° (pan bottom warm to touch), add vanilla and beat vigorously by hand, without stopping, until mixture starts to lose gloss.
- Immediately pour into buttered 9 x 9-inch pan.
- Score into squares with knife.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).