Jubilee Punch

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Ingredients

  • 1 1/2 qt. orange juice
  • 1 1/2 c. lemon juice
  • 1/3 c. maraschino cherries and liquid
  • 2 1/2 bottles sparkling white grape juice (750 ml)

Instructions

  1. Mix orange and lemon juice with cherries.
  2. To serve, place large block ice in punch bowl; add fruit mixture, then pour in grape juice.
  3. Serves 12.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 18.3g 7% DV
Fiber 0.9g 3% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 10.5mg
Potassium 105.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 13.8mg 15% DV
Calcium 20.8mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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