Judy'S Apples

Name: Judy'S Apples
Yield: 4 servings
Ingredients: 2 cans sliced apples; 1 box vanilla pudding; 3/4 c. sugar; butter; cinnamon bits (or use cinnamon)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cans sliced apples ⓘ
1 box vanilla pudding ⓘ
3/4 c. sugar ⓘ
butter
cinnamon bits (or use cinnamon) ⓘ

Instructions

Mix apples, pudding mix and sugar.
Put into greased casserole dish.
Dot with butter, and cover with cinnamon bits or sprinkle on cinnamon.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 25.2g 32% DV

Carbs 13.3g 5% DV

Fiber 1.2g 4% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 3.3mg

Potassium 95.3mg 2% DV

Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV

Vitamin C 19mg 21% DV

Calcium 9.3mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Peach And Thyme Semifreddo

Caramel Apple Pops

Lemon-Glazed Persimmon Cakes

Oatmeal Nutella Cookie Cups

Mellow-Miso Apricot Jam

Blueberry-Orange Cornmeal Muffins