Just A Trifle
Ingredients
Instructions
- Cut cake into 3 lengthwise layers.
- Sprinkle each layer with about 1 1/2 tablespoons of liqueur.
- Cut cake into 1-inch cubes. Layer half the cake cubes, pudding, whipped cream and strawberries in 1 1/2-quart serving bowl (glass).
- Repeat layering once. Makes 10 to 12 servings.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).