Kari'S Pot Roast

Be the first to rate this recipe

Ingredients

  • 1 package brown gravy mix
  • 1 package ranch salad dressing mix
  • 1 package Italian salad dressing mix
  • 1/2 cup water
  • 3 - 4 pound roast

Instructions

  1. Mix package mixes with the warm water and pour over the roast. Cook in crock pot on high.
  2. Roast can be browned before adding to the crock pot.

Nutrition & Diet Analysis (per serving)

170 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 15g 19% DV
Carbs 3.7g 1% DV
Fiber 0.1g
Sugar 3.3g 7% DV

Electrolytes

Sodium 688.3mg 30% DV
Potassium 209.8mg 4% DV
Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 2.3mg 3% DV
Calcium 8mg 1% DV
Iron 0.6mg 4% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →