Kay'S Cherry Bounce
Ingredients
Instructions
- Dissolve the sugar in the water.
- Mix the sugar water and liquor together in a glass gallon jug.
- Screw on the lid and store in a dark, dry place for about six months.
- Note: We make this when the cherries ripen and are available, then we let it sit in the dark until Christmas.
- Also, you can buy the cheapest booze available as the cherries will change the flavor anyway.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).