Kid-Friendly Mini Trifles

VeganVegetarian
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Ingredients

  • 1-1/2 qt. hot water (140F to 160F)
  • 2 cups raspberry-flavored gelatin ⓘ
  • 3 qt. prepared JELL-O Vanilla Instant Pudding
  • 1-1/2 qt. OREO Pieces-Small ⓘ

Instructions

  1. Add hot water to gelatin mix; stir until completely dissolved.
  2. Pour 1/4 cup into each of 24 (8-oz.)
  3. dessert glasses (or into each of 4 dessert glasses for trial recipe).
  4. Refrigerate 1 to 2 hours or until firm.
  5. Top gelatin in each glass with layers of 2 Tbsp.
  6. OREO Pieces, 1/2 cup pudding and 2 Tbsp.
  7. each OREO Pieces and whipped topping.
  8. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

70 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 3.4g 4% DV
Carbs 8.9g 3% DV
Fiber 0.7g 2% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 18.5mg 1% DV
Potassium 44.5mg 1% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 1mcg
Calcium 37.8mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

whipped topping hot water

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