Ingredients
-
1 glass milk ⓘ
-
2 tsp. sugar ⓘ
-
2 scoops ice cream
-
1 egg
Instructions
- Put in blender and blend well.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
Electrolytes
Cholesterol
64.5mg
22% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).