Kimchi Gazpacho

VeganVegetarian
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Ingredients

  • 3 cups chopped tomatoes peeled and seeded
  • 1/2 cup kimchi with juice, chopped ⓘ
  • 1/2 cup kirby cucumber peeled and chopped
  • 1 large garlic clove chopped
  • 3 tablespoons rice wine ⓘ
  • salt ⓘ

Instructions

  1. In a blender, puree tomatoes, kimchi, cucumber, and garlic.
  2. Add rice wine, salt, and pepper. Taste for accurate seasonings.
  3. Chill. Pour into bowl(s), garnish, and serve immediately.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 4.2g 5% DV
Carbs 11.6g 4% DV
Fiber 0.8g 3% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 9840mg 100% DV
Potassium 76mg 2% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 7mg 8% DV
Vitamin D 0.1mcg
Calcium 15.5mg 1% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato garlic salt

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