Overnight Slaw
Crisp, tangy cabbage slaw with sweet and vinegary dressing, perfect for a refreshing side or picnic dish that benefits from overnight chilling for maximum flavor.
Ingredients
Instructions
- Combine cabbage, grated onion, and chopped green pepper in a bowl.
- Combine sugar, vinegar, oil, celery seed, dry mustard, salt, and pepper in a saucepan and boil for 3 minutes.
- Let the dressing cool.
- Pour the cooled dressing over the cabbage mixture.
- Stir well and chill in the refrigerator overnight.
- Store in the refrigerator; lasts up to 2 weeks.
Tips & Substitutions
For a crunchier slaw, add grated carrots or sliced radishes. If you want to reduce sugar, consider using a sugar substitute or honey. For a zesty twist, include a teaspoon of grated ginger or a splash of lime juice. You can also substitute apple cider vinegar for a different flavor profile. This dish can be made ahead of time, making it perfect for gatherings or as a side for Mary'S Spice Cake.
Serving Suggestions
Serve the Overnight Slaw chilled as a refreshing side dish for barbecues or picnics. It pairs beautifully with grilled meats or sandwiches, such as pulled pork or a hearty veggie burger. This slaw can also complement a light salad, making it a versatile addition to any meal. For a unique twist, try it alongside A Very Good Salad.
Storage & Reheating
Store the Overnight Slaw in an airtight container in the refrigerator. It can last up to 2 weeks, making it an excellent make-ahead dish for meal prep. The flavors will deepen over time, but ensure you give it a good stir before serving. Avoid freezing, as the texture may become mushy once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Slaw contains roughly 406 calories, with 3g protein, 28g carbohydrates, and 32g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use red cabbage or Napa cabbage for a different color and flavor. Each variety offers a unique taste and texture, so feel free to experiment based on your preference. Red cabbage adds a beautiful hue, while Napa cabbage is more tender and sweet.
How can I make this recipe vegan?
This Overnight Slaw is inherently vegan, as it doesn't contain any animal products. However, ensure that the sugar used is vegan, as some sugars are processed with bone char. You can also add additional vegetables like shredded carrots or cucumbers for extra nutrition and flavor.
What do I do if the dressing is too thick?
If the dressing becomes too thick after cooling, you can thin it out by adding a small amount of water or additional vinegar to achieve your desired consistency. This will help the dressing coat the cabbage mixture more evenly without compromising the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).