Kit Kat Slush

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Ingredients

  • 1 cup 1% low-fat chocolate milk
  • 1 cup chocolate low-fat ice cream
  • 2 (0.56-ounce) chocolate-covered crispy wafer bars (such as Kit Kat), chopped

Instructions

  1. Combine the milk and ice cream in a blender; process just until smooth. Pour into a bowl; cover and freeze 3 hours or until frozen. Stir with a fork until slushy, and stir in wafer bars. Serve immediately.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 9.4g 12% DV
Carbs 25.7g 9% DV
Fiber 1.9g 7% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 77.5mg 3% DV
Potassium 172mg 4% DV
Cholesterol 9.8mg 3% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 83.5mg 6% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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