Knuckle Tips

Name: Knuckle Tips
Yield: 4 servings
Ingredients: 1 pound bacon; 14 ounce pkg. mini smoked sausages; 1/2 cup brown sugar, packed

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Ingredients

Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 20 minutes, or until cooked but not crisp. Remove from oven; cool slightly and drain. Wrap each mini sausage in a bacon slice; secure with wooden toothpicks. Return to baking sheet and sprinkle with brown sugar. Bake, uncovered at 350 degrees for about 20 minutes, until bacon is crisp.

224 kcal 11% DV

Protein Fat Carbs

Protein 7.3g 15% DV

Total Fat 11.1g 14% DV

Carbs 24.7g 9% DV

Fiber 0g

Sugar 24.5g 49% DV

Sodium 362mg 16% DV

Potassium 129.5mg 3% DV

Cholesterol 25.5mg 9% DV

Calcium 24.3mg 2% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).