Kobe Steak

Name: Kobe Steak
Yield: 4 servings
Ingredients: sake; soy sause; seasme oil; garlic ginger; rice wine vinager

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Ingredients

342 kcal 17% DV

Protein Fat Carbs

Protein 2.2g 4% DV

Total Fat 29.2g 37% DV

Carbs 11.7g 4% DV

Fiber 0.6g 2% DV

Sugar 0.9g 2% DV

Sodium 136.5mg 6% DV

Potassium 32mg 1% DV

Vitamin A 3.3mcg

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 8mg 1% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).