Korrat
Ingredients
Instructions
- Wash the leeks carefully to remove any soil nestling between the leaves.
- Trim the root ends and cut off the tough green part of the leaves.
- Cut the rest into 2-inch pieces.
- Fry the garlic and sugar in hot oil for moments only, until the sugar becomes slightly caramelized.
- Add the leeks and turn them, over moderate heat, to color them lightly.
- Sprinkle with lemon juice, add salt, and barely cover with water.
- Stew gently over very low heat until the leeks are tender and the liquid is reduced.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).