La Bomba

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Ingredients

  • 1 1/4 ounces gold tequila
  • 3/4 ounce Cointreau liqueur
  • 1 1/2 ounces pineapple juice
  • 1 1/2 ounces orange juice
  • 2 dashes grenadine

Instructions

  1. Shake all ingredients except grenadine with ice three times only (to keep pineapple juice from frothing).
  2. Strain into a sugar rimmed cocktail glass.
  3. Add grenadine and garnish with a lime wheel.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.2g
Carbs 30.6g 11% DV
Fiber 0.1g
Sugar 24.4g 49% DV

Electrolytes

Sodium 10.5mg
Potassium 93.5mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 15.4mg 17% DV
Calcium 7.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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