Lambswool

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Ingredients

Instructions

  1. Preheat oven to 180°C: 350°F: Gas 4.
  2. Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
  3. Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
  4. Heat the ale and cider with the cinnamon stick and cloves.
  5. Add the apple puree and sugar to taste.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 10g 13% DV
Carbs 39.8g 14% DV
Fiber 9.9g 35% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 150mg 7% DV
Potassium 374.3mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 19.5mg 22% DV
Calcium 212.8mg 16% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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